Hot Fudge Brownie Pudding Cake

Hot Fudge Brownie Pudding Cake

Delicious chocolately goodness that makes an amazing dessert for company and an even more amazing breakfast treat.

Hot Fudge Brownie Pudding Cake

1 c. flour (white whole wheat)

3/4 c. organic sugar or evaporated cane juice

2 T. cocoa

2 t. baking powder

1/2 t. salt

1/2 c. unsweetened almond milk

1 t. vanilla extract

2 T. olive oil

3/4 c. chopped walnuts (chopped fresh)

1/2 c. brown sugar

1/4 c. cocoa

1.75 c. boiling water

Mix first 8 ingredients and spread in greased 8×8 pan.  Combine walnuts, brown sugar, and cocoa in separate bowl.  Add boiling water to nut mixture and mix well.  Pour over batter in pan.  Bake at 350 for 45 minutes.  Do not overbake or you will lose the pudding part and be left with a mere chocolate cake/brownie.  Serve warm.

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