Oven Roasted Brussels Sprouts

Roasted Brussels Sprouts

Hubby loves Brussels sprouts.  I love him anyway.

This simple, pop-it-in-the-oven-and-walk-away recipe turns the dreaded sprout into a flavorful side dish.  And who doesn’t feel a little virtuous and grown up when voluntarily making Brussels sprouts for dinner?

Oven Roasted Brussels Sprouts

1 lb Brussels sprouts

1-2 T. EVOO

sea salt & fresh cracked pepper to taste

Wash and dry Brussels sprouts and remove any sad-looking outer leaves.  Toss with olive oil to coat and spread on ungreased baking sheet.  Sprinkle with sea salt and pepper to taste.  Bake at 400 about 35 min.  Shake tray midway through to “flip” sprouts and cook evenly.  Serve warm.

One thought on “Oven Roasted Brussels Sprouts”

  1. Ali M says:

    Our family LOVES brussel sprouts. I’m from a town in California that grows these everywhere. It’s crazy how you can smell them when they are harvested. I still love them though!!! This recipe looks fab.

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